
Zambiri zofunika:
Zitsanzo nthawi: 5-7 masiku pambuyo kutsimikizira. Zakuthupi: Sera ya Soya, Zina, Sera ya Soya
Kukula: 8 * 9CM Wax Kulemera: 150-250g
Ubwino: Zopanda utsi, Eco-wochezeka, Zitsanzo zaulere Nthawi yoyaka: pafupifupi maola 22-40
Nthawi: Khrisimasi, Diwali, Kubwerera ku Sukulu, Tsiku la Abambo, Isitala,
Logo: Logo makonda
Annealing(ASTM ya kuyesa kwa makandulo) . * Zopanda utsi, Eco-friendly, Zitsanzo zaulere. * Titha kupereka magalasi osiyanasiyana okhala ndi zomalizidwa zosiyanasiyana kuphatikiza utoto, kusindikiza, electroplating, kuwombera zokongoletsera ndi zina zomalizidwa, kununkhira kwamitundu yosiyanasiyana, sera yodzaza parafini, sera ya soya ndi zida zapadera kapena dzanja lopangidwa molingana ndi kuchuluka kwake.
1.Kukhala kunyumba, ngati kunja
2. Classic Morandi mtundu wofananira, kusonyeza otsika kiyi ndi wolemekezeka luso kusangalala
3. Mapangidwe a makandulo a galasi lachikale, kuphatikiza kwabwino kwa nyumba ndi chikondi, otsika komanso okongola.
4. Mitundu iwiri yamapaketi:
BOKOSI LIMODZI/ loyera losavuta lolimba, lokhala ndi gulugufe wosewera
Bokosi lamphatso lamitundu iwiri/lokongola, lapamwamba komanso lokongola
5. Gonani mwamtendere ndikupumula ndi chipinda chogona. Kongoletsani bafa, yodzaza ndi miyambo. Maonekedwe amatsagana ndi mphatso ndi zinthu zabwino.

Momwe Mungagwiritsire Ntchito:
1.kuti mupangitse kandulo yonunkhira kuti imveke bwino, ndibwino kuti kandulo yonunkhira ikhale yoyaka kwa maola 3-4.sungani m'nyumbamo mpweya wabwino mukaugwiritsa ntchito;
2.pozimitsa kandulo chonde musagwiritse ntchito pakamwa pozimitsa, apo ayi, ndizosavuta kutulutsa utsi wakuda.Amalangizidwa kugwiritsa ntchito kachipangizo kakang'ono ndi zida zina kuti muzimitse kandulo.Sungani zingwe pakati pomwe zikadali zofewa. ,ndipo zidzakhala zosavuta kuyatsa nthawi ina.
Kusungirako:Sungani pamalo ozizira, owuma.avold padzuwa kapena kutentha kwambiri.

Nambala yachinthu: | HH002 |
Dzina lachinthu: | AROMA HOME Kukongoletsa Kwamtengo Wotsika Makandulo Onunkhira Pansipa Ndi Bokosi |
Kukula: | 8 * 9cm |
Kulemera kwa Wax: | 150-250 g |
Nthawi yowotcha: | Pafupifupi maola 22-40 |
Mtengo wachitsanzo: | Zolipidwa ndi kasitomala, kulipiratu, mukaika odayi, bwezerani ndalamazo |
Nthawi yobweretsera: | Pakatha masiku 30-45 zonse zitatsimikiziridwa |
Kagwiritsidwe: | Kukongoletsa Kwanyumba, Tchuthi, Ukwati |
Zofunika: | Sera ya soya kapena momwe makasitomala amafunira |
Zitsanzo nthawi: | 5-7 masiku pambuyo kutsimikizira |
Kulongedza: | kapena makonda bokosi |
Ubwino: | Zitsanzo Zaulere Zilipo, Ubwino Wogwirizana ndi European (EN15493/EN15494/EN15426) |